Oriental Salted Egg
Oriental salted egg has long been a dish of fine-dining fascination in the Oriental cuisine. The thousand-year-old food technique turns egg's liquid yolk into solid grateable nuggets packed with cheese-like umami flavor. Enjoy our original recipe of mushroom chips with its subtle salted-egg infusion.
About the Product
- Each Regular Pack contains 2 servings (net weight 38g)
- Made from 122g of 100% fresh Phoenix Oyster mushroom in every serving
- Only 100 calories per serving
- Dietary Fiber: 4g (equivalent to 1 apple, ~5x of regular potato chips)
- Good source of natural plant protein
- No added preservatives or MSG
Allergy Note
- CONTAINS: Soybean, Wheat
- The salted egg seasoning is manufactured in a facility that also processes other non-vegetarian products.
